Caramel Salted Chocolate Cupcakes

So happy to be done with one exam, I decided to reward myself with some baking. 

Chocolate Cupcakes filled with Fleur-de-sel Caramel and ganache frosting

The magic ingredient: 

The batter was so good I wanted to eat it all with a spoon. 

Making salted caramel: be patient! Never rush caramelization. 

While you wait, make holes in your cupcakes. 

(you can eat the cut out pieces hihi)

Delicious, creamy caramel done!

Pour it into the cupcakes: 

Make your dark, satiny frosting: 

(so delicious)

Pipe your frosting, and voilà!

These might be my best cupcakes ever. To die for. 

Eat away my babes!

M.