Saturday, 25 February 2012

We Heart Viet Food

Here's the food I had today: 

Soup: Mustard greens and shiitake mushrooms in broth. 


Protein: fried tofu (my fave)


For lunch: fried rice! A classic. 


Salad: baby spinach with almonds and dried cranberries (balsamic vinegar dressing)

I know this is not viet food. But it's delicious. 



Eat away my friends.

M. 

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