What's for dinner tonight?
Almond-crusted mahi mahi served with mango salsa and quinoa
This is the first time I made anything "crusted". My technique needs some practice, but this was really good.
I LOVE this salsa. Wow.
Remember: Work with what you have at home. Mom had just bought a whole case of mangoes. It inspired me!
Bon appétit!
Eat away!
M.
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